Calories in Cheese Food, Pasteurized Process, American

With Di Sodium Phosphate

Serving Size

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

7.0g

11%

Saturated Fat

4.4g

22%

Polyunsaturated Fat

0.2g

Monounsaturated Fat

2.0g

Cholesterol

18mg

Sodium

452mg

19%

Total Carbohydrates

2.1g

Sugars

2.1g

Protein

5.5g

Vitamin A 4%	•	Vitamin C 0%
Calcium 16%	•	Iron 1%

Detailed Nutrition Facts
Water	12.21 g
Energy	93 kcal
Energy	389 kj
Protein	5.55 g
Total lipid (fat)	6.96 g
Ash	1.51 g
Carbohydrate, by difference	2.06 g
Fiber, total dietary	~ g
Sugars, total	2.1 g
Calcium, Ca	162 mg
Iron, Fe	0.24 mg
Magnesium, Mg	9 mg
Phosphorus, P	213 mg
Potassium, K	79 mg
Sodium, Na	452 mg
Zinc, Zn	0.85 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.003 mg
Selenium, Se	4.5 mcg
Fluoride, F	9.9 mcg
Vitamin C, total ascorbic acid	~ mg
Thiamin	0.008 mg
Riboflavin	0.125 mg
Niacin	0.04 mg
Pantothenic acid	0.158 mg
Vitamin B-6	0.04 mg
Folate, total	2 mcg
Folic acid	~ mcg
Folate, food	2 mcg
Folate, DFE	2 mcg_DFE
Vitamin B-12	0.32 mcg
Vitamin B-12, added	~ mcg
Vitamin A, IU	216 IU
Vitamin A, RAE	57 mcg_RAE
Retinol	55 mcg
Vitamin E (alpha-tocopherol)	0.06 mg
Vitamin E, added	~ mg
Fatty acids, total saturated	4.37 g
4:0	0.226 g
6:0	0.134 g
8:0	0.102 g
10:0	0.168 g
12:0	0.207 g
14:0	0.715 g
16:0	1.937 g
18:0	0.798 g
Fatty acids, total monounsaturated	2.039 g
16:1 undifferentiated	0.184 g
18:1 undifferentiated	1.712 g
Fatty acids, total polyunsaturated	0.205 g
18:2 undifferentiated	0.131 g
18:3 undifferentiated	0.073 g
20:4 undifferentiated	~ g
Cholesterol	18 mg
Tryptophan	0.081 g
Threonine	0.18 g
Isoleucine	0.257 g
Leucine	0.49 g
Lysine	0.551 g
Methionine	0.143 g
Cystine	0.036 g
Phenylalanine	0.282 g
Tyrosine	0.304 g
Valine	0.332 g
Arginine	0.232 g
Histidine	0.226 g
Alanine	0.139 g
Aspartic acid	0.341 g
Glutamic acid	1.152 g
Glycine	0.091 g
Proline	0.565 g
Serine	0.268 g
Carotene, beta	18 mcg