Calories in Cheese Food, Pasteurized Process, Swiss

Serving Size

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

6.8g

11%

Saturated Fat

4.4g

22%

Polyunsaturated Fat

0.2g

Monounsaturated Fat

1.9g

Cholesterol

23mg

Sodium

439mg

18%

Total Carbohydrates

1.3g

Protein

6.2g

Vitamin A 5%	•	Vitamin C 0%
Calcium 20%	•	Iron 1%

Detailed Nutrition Facts
Water	12.36 g
Energy	91 kcal
Energy	383 kj
Protein	6.2 g
Total lipid (fat)	6.83 g
Ash	1.63 g
Carbohydrate, by difference	1.27 g
Fiber, total dietary	~ g
Calcium, Ca	205 mg
Iron, Fe	0.17 mg
Magnesium, Mg	8 mg
Phosphorus, P	149 mg
Potassium, K	80 mg
Sodium, Na	439 mg
Zinc, Zn	1 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.003 mg
Selenium, Se	4.6 mcg
Vitamin C, total ascorbic acid	~ mg
Thiamin	0.004 mg
Riboflavin	0.113 mg
Niacin	0.029 mg
Pantothenic acid	0.142 mg
Vitamin B-6	0.01 mg
Folate, total	2 mcg
Folic acid	~ mcg
Folate, food	2 mcg
Folate, DFE	2 mcg_DFE
Vitamin B-12	0.65 mcg
Vitamin A, IU	242 IU
Vitamin A, RAE	67 mcg_RAE
Retinol	66 mcg
Fatty acids, total saturated	4.383 g
4:0	0.223 g
6:0	0.134 g
8:0	0.075 g
10:0	0.156 g
12:0	0.155 g
14:0	0.763 g
16:0	1.963 g
18:0	0.711 g
Fatty acids, total monounsaturated	1.925 g
16:1 undifferentiated	0.185 g
18:1 undifferentiated	1.611 g
20:1	~ g
22:1 undifferentiated	~ g
Fatty acids, total polyunsaturated	0.17 g
18:2 undifferentiated	0.093 g
18:3 undifferentiated	0.076 g
18:4	~ g
20:5 n-3	~ g
22:5 n-3	~ g
22:6 n-3	~ g
Cholesterol	23 mg
Tryptophan	0.09 g
Threonine	0.201 g
Isoleucine	0.287 g
Leucine	0.548 g
Lysine	0.616 g
Methionine	0.16 g
Cystine	0.04 g
Phenylalanine	0.315 g
Tyrosine	0.339 g
Valine	0.372 g
Arginine	0.26 g
Histidine	0.253 g
Alanine	0.156 g
Aspartic acid	0.381 g
Glutamic acid	1.287 g
Glycine	0.102 g
Proline	0.631 g
Serine	0.299 g