Add your recipes using our Recipe Analyzer!
- Breakfast Bread with carrots and raisins - Healthy, diabetic-friendly breakfast or snack bread.
Per serving - 113 cals, 1g fat, 22g carbs, 4g protein - morning glory muffins - low calorie, low fat
Per serving - 226 cals, 7g fat, 34g carbs, 5g protein - Sweet potato loaf - sweet bread-like loaf.
Per serving - 102 cals, 2g fat, 18g carbs, 4g protein - Zucchini Bread - Yum
Per serving - 222 cals, 10g fat, 31g carbs, 2g protein - Cabatta Bread - Internet recipe
Per serving - 56 cals, 1g fat, 11g carbs, 2g protein - Low Calorie Pumpkin Bread - Good low cal bread for any time of day!
Per serving - 108 cals, 0g fat, 24g carbs, 3g protein - Peanut butter and banana sandwich - Elvis' favorite
Per serving - 326 cals, 14g fat, 44g carbs, 9g protein - Pumpkin Chip Loaf - I got this recipe off of all recipes and changed it a bit. Add one cup Splenda (when I add that into the analyzer it uses Splenda for baking while I use Splenda Granular), this will add just a couple extra calories per slice. Do ten jumping jacks, you'll be fine ; )
Per serving - 117 cals, 2g fat, 20g carbs, 3g protein - simple corn bread - corn bread
Per serving - 129 cals, 4g fat, 20g carbs, 3g protein - bread sept 25 - bread
Per serving - 286 cals, 1g fat, 60g carbs, 8g protein - Kat's homemade bread crumbs -
i used left over bread crumbs i had for the 150 grams of bread crumbs and i always use natures own double fiber bread that i've frozen as i didn't use it before it was time for a fresh loaf.
Per serving - 3155 cals, 70g fat, 742g carbs, 266g protein - chocolate walnut cookies - a yummy hearty cookie
Per serving - 104 cals, 4g fat, 15g carbs, 3g protein - Whole Wheat Bread Machine Bread - Easy to make and less heavy than other bread machine whole wheat breads
Per serving - 159 cals, 2g fat, 30g carbs, 4g protein - Garlic Toast Crisps (Atkins) - Garlickly crisps are great for scooping up spreads or dips, or for crumbling into soups.
Per serving - 62 cals, 4g fat, 3g carbs, 3g protein - Wheat and Flax Bread - Wheat and Flax Bread
Per serving - 122 cals, 1g fat, 24g carbs, 4g protein - Vanilla Blueberry Protein Muffins - Abs Diet recipe.
Per serving - 95 cals, 1g fat, 13g carbs, 8g protein - Indian Bread Nan - Using a regular oven rather than a tandoori oven.
Per serving - 292 cals, 8g fat, 45g carbs, 9g protein - Cornell Bread - High protein bread recipe yielding three loaves. The recipe originates from Dr. Clive Main McCay who was a well-known and somewhat controversial Cornell professor of Nutrition in the 1930s and 1940s. This recipe is taken right from the Cornell site, and was modified slightly. The original recipe from the Cornell site specifies 6 cups of unbleached flour; I wanted more whole grain, so used a mix of whole wheat and unbleached flour, as found in the recipe (for breadmaker) on Recipe Source (www.recipesource.com).
Per serving - 104 cals, 1g fat, 19g carbs, 4g protein - Garlicy Garlic Bread - Very Garlicy!!
Per serving - 146 cals, 5g fat, 23g carbs, 5g protein - Low Fat Banana Bread - Low Fat Banana Bread
Per serving - 252 cals, 4g fat, 51g carbs, 5g protein - Plain White bread - This is the ingreadiants for white bread
Per serving - 190 cals, 7g fat, 27g carbs, 5g protein - treccione - panino del bar le palme
Per serving - 371 cals, 10g fat, 54g carbs, 15g protein - banana muffins - muffins
Per serving - 150 cals, 6g fat, 23g carbs, 2g protein - Fiber Rich Muffins - This recipe is taken from the back of the Hodgson Mill Multi Grain with Milled Flaxseed & Soy Hot Cereal box. The recipe called for eggs, milk, and sugar; we substituted egg replacer, soy milk, and Splenda.
Per serving - 164 cals, 9g fat, 18g carbs, 4g protein - banana muffins - homemade banana muffins
Per serving - 163 cals, 5g fat, 28g carbs, 2g protein
Page [1] [2] [3] [4] [5] [6] [7] [8] [9] 10 » of 218