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- l osburn/microwave peanut brittle - microwave peanut brittle
Per serving - 326 cals, 15g fat, 46g carbs, 7g protein - sweet potato casserole - lighter version of sweet potato caserole that
taste exactly the same.
Per serving - 156 cals, 4g fat, 29g carbs, 2g protein - Cornbread Panzanella Salad - This recipe is courtesy of Giada De Laurentiis. The taste is healthy and light.
Per serving - 526 cals, 35g fat, 44g carbs, 11g protein - Sweet Potato Cranberry Bake - From Cooking light. Not all sticky icky over sugared with burnt mushrooms Yeah. That would be marsh mallows. Slightly less gross.
Per serving - 201 cals, 4g fat, 40g carbs, 3g protein - stuffing/dressing - great stuffing without bird
Per serving - 100 cals, 5g fat, 9g carbs, 4g protein - Pumpkin pie - sugar free low fat - Pumpkin pie - sugar free low fat
Per serving - 180 cals, 5g fat, 26g carbs, 6g protein - no-bake cookies - delicious no-bake cookies
Per serving - 436 cals, 12g fat, 76g carbs, 10g protein - Sourdough Cranberry Stuffing - Sourdough Cranberry Stuffing
Per serving - 296 cals, 14g fat, 36g carbs, 7g protein - Bacon wrapped green beans yum - what can I say. Not an everyday food.
Per serving - 344 cals, 24g fat, 9g carbs, 23g protein - Pumpkin Pie filling no wheat no dairy - Uses fresh pumpkin. Had to add for rice milk vanilla (not in database) and subtract for fresh pumpkin (fewer calories than canned which is auto in database)
Per serving - 72 cals, 1g fat, 14g carbs, 2g protein - Hot Holiday Cider - Warmed in Crock-Pot. apple cider, cinnamon stick, whole cloves, allspice, brown sugar
Per serving - 143 cals, 0g fat, 36g carbs, 0g protein - Pumpkin-Spice Bread - Guilt-Free Breakfast bread.
Per serving - 280 cals, 9g fat, 45g carbs, 6g protein - Basic Bread Stuffing (ADA) - From the American Diabetes Association. Multiple variations follow. chicken broth, medium onions, diced whole-grain bread, paprika, egg substitute, ground pepper and salt cvt
Per serving - 69 cals, 1g fat, 11g carbs, 4g protein - Egg Nog - Real cream holiday egg nog
Per serving - 325 cals, 21g fat, 18g carbs, 7g protein - SCALLOPED POTATOES - JUST OVER 300 CALORIES FOR 300gm SERVING!
HERE'S SCALLOPED POTATOES THAT GETS AN 'A' !!
Per serving - 209 cals, 11g fat, 22g carbs, 7g protein - Fergie's Squash Casserole - Great recipes for children who don't eat vegetables especially if you add extra cheese to it.
Per serving - 211 cals, 13g fat, 16g carbs, 10g protein - Pumpkin Dip - 1 oz serving approximately, but it was actually made with light cream cheese and cool whip
Per serving - 67 cals, 3g fat, 10g carbs, 1g protein - Pumpkin Pie - 1/8 piece of pumpkin pie
Per serving - 212 cals, 6g fat, 37g carbs, 5g protein - Pumpkin Cookies - Pumpkin, Oatmea, Raisin cookies
Per serving - 75 cals, 2g fat, 13g carbs, 1g protein - Harvest Squash and Dried Plums - The ginger gives this dish added warmth. From the California Dried Plum Board. dried plums, orange juice, brown sugar, grated orange peel, ground ginger, acorn squash, water, butter, salt
Per serving - 237 cals, 3g fat, 55g carbs, 3g protein - Pumpkin Mousse - dessert
Per serving - 101 cals, 0g fat, 22g carbs, 1g protein - Moist Pumpkin Bread - The best autumn bread.
Per serving - 175 cals, 1g fat, 39g carbs, 3g protein - Blackthorne's Vegetarian Sausage and Mushroom Stuffing - Vegetarian version
Per serving - 74 cals, 1g fat, 11g carbs, 5g protein - Sweet Potato Biscuits (ADA) - These light biscuits are great when served with roast chicken or beef. From the American Diabetes Association. cooked mashed sweet potato, low-calorie margarine, brown sugar, unbleached white flour, baking powder, baking soda, low-fat buttermilk, pecans cvt
Per serving - 58 cals, 1g fat, 11g carbs, 1g protein - Pumpkin Pie, New American Plate - reduced calorie pumpkin pie; should use fat-free evaporated milk
Per serving - 107 cals, 4g fat, 16g carbs, 2g protein
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