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  • Chilled Cantaloupe Soup - By Polly Pitchford, Full Spectrum Health.™ Be sure to buy cantaloupes at their peak of ripeness for this cooling soup. cantaloupe, cut into small chunks , apple juice, lemon juice , vanilla , fresh mint cvt
    Per serving - 36 cals, 0g fat, 9g carbs, 0g protein
  • Phoenix's Shrimp, spinach, feta and tomato salad w/V&O - Quick, satisfying. Only prep is cooking shrimp and washing the spinach.
    Per serving - 288 cals, 21g fat, 9g carbs, 19g protein
  • Tzadziki (Yogurt Sauce) - Greek cucumber-yogurt sauce. A higher fat, whole milk yogurt version of this is traditionally served on gyros sandwiches. I like it as a garnish on hot grain, bean or vegetable dishes, or as a dip on vegetables or crackers. Portion is approximately 1/4 cup.
    Per serving - 56 cals, 3g fat, 5g carbs, 3g protein
  • Spicy Sesame Dressing - Use as a dressing for Thai noodles, Asian Chicken salad or as a dipping sauce for potstickers or Vietnamese spring rolls.
    Per serving - 47 cals, 2g fat, 6g carbs, 1g protein
  • Citrusy Tuna Salad - A light, tasty tuna salad.
    Per serving - 103 cals, 6g fat, 4g carbs, 8g protein
  • Erika's Muesli - Low GI Breakfast. Yum, yum, yum!
    Per serving - 296 cals, 6g fat, 56g carbs, 9g protein
  • Cucumber yogurt sauce - Good sauce for pita sandwiches, good on falafel
    Per serving - 10 cals, 0g fat, 2g carbs, 1g protein
  • Post-workout Pudding - This pudding has a 2:1 ratio of sugar to protein, and is low in fat and fiber, which is ideal after a workout.
    Per serving - 136 cals, 1g fat, 22g carbs, 9g protein
  • Chicken Salad Pita - Chicken Salad Pita
    Per serving - 451 cals, 17g fat, 41g carbs, 34g protein
  • Two-Bean Salad - A two bean salad with a light dressing. I don't have a lot of time, so this quick and easy salad has become one of my staples. I like to make it on Sunday night and then pack a serving into my lunch every day. One serving is equal to one half cup.
    Per serving - 117 cals, 3g fat, 22g carbs, 7g protein
  • Low fat creamy herb dressing - another low fat salad dressing...adds a little variety
    Per serving - 35 cals, 1g fat, 5g carbs, 2g protein
  • Low calorie thousand island dressing - low fat and low cal 1000 island
    Per serving - 28 cals, 1g fat, 3g carbs, 1g protein
  • Veggie Wrap - vegetables wrapped in soft flour tortilla shell with spicy dijion mustard
    Per serving - 173 cals, 9g fat, 16g carbs, 9g protein
  • Taco Dip! - Vegetarian and delicious, a sure fire party hit.
    Per serving - 198 cals, 14g fat, 17g carbs, 5g protein
  • Banana Smoothie - Excellent smoothie to use ripe bananas for breakfast or lunch on the go.
    Per serving - 338 cals, 6g fat, 66g carbs, 11g protein
  • Quick Crab Salad - Tired of tuna salad? Have crab salad! Quick, easy, and delicious.
    Per serving - 117 cals, 5g fat, 3g carbs, 14g protein
  • No Bake Oatmeal Chocolate Cookies - Quaker oats
    Per serving - 65 cals, 1g fat, 13g carbs, 2g protein
  • Salad - Mix n toss
    Per serving - 163 cals, 15g fat, 7g carbs, 2g protein
  • turkey, cheese, and avocado sandwich - Half pita with turkey and avocado
    Per serving - 279 cals, 15g fat, 24g carbs, 14g protein
  • Mango Salsa - Fruity and picante makes 8 cups; serving size is 1/2 cup
    Per serving - 39 cals, 0g fat, 10g carbs, 0g protein
  • coated mackerel - This is a very quick recipe that is a simple way to enjoy a tin of mackerel without trying to hard.
    Per serving - 406 cals, 25g fat, 16g carbs, 32g protein
  • Chickpea Salad with Ginger - A recipe from Mark Bittman's Minimalist column at the NY Times, using summer veggies and fresh chickpeas.
    Per serving - 281 cals, 4g fat, 53g carbs, 12g protein
  • Banana Smoothie - Creamy Banana smoothie The wheat germ provides an excellent texture for this recipe. Prepared in under 5 minutes.
    Per serving - 385 cals, 6g fat, 70g carbs, 19g protein
  • Regular coffee - Just regular coffee from the office
    Per serving - 80 cals, 3g fat, 13g carbs, 1g protein
  • Power Berry Smoothie - Berry Smoothie
    Per serving - 529 cals, 3g fat, 104g carbs, 26g protein

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