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- lasanga - does there need to be any?
Per serving - 587 cals, 22g fat, 43g carbs, 53g protein - My Favorite Lasagna - Vegan - Found at blog.fatfreevegan.com
Per serving - 448 cals, 3g fat, 94g carbs, 15g protein - Grandma Barbs Meatballs - Great meatballs for Homemade Tomato Sauce
Per serving - 65 cals, 2g fat, 3g carbs, 8g protein - Wetzel - Crustless Pizza Casserole - A gluten free alternative to pizza
Per serving - 450 cals, 20g fat, 22g carbs, 48g protein - Spinach and ricotta Spaghetti - it's in the name
Per serving - 334 cals, 14g fat, 35g carbs, 18g protein - Homemade Pesto - Giada's Homemade Basil Pine nut Pesto
Per serving - 132 cals, 14g fat, 1g carbs, 2g protein - Chicken Milanesa (low-carb with soy/almond flour) - A low-carb take on one of my favorite ways to eat chicken.
Per serving - 374 cals, 22g fat, 8g carbs, 37g protein - spaghetti with tomatoes - classic one, herbs to add as liked
Per serving - 579 cals, 17g fat, 91g carbs, 18g protein - tomato Sauce for pasta - 10.3 Kg of general purpose tomato sauce
Per serving - 107 cals, 6g fat, 6g carbs, 7g protein - eggplant bake - like lasagna- without the noodles
Per serving - 303 cals, 13g fat, 31g carbs, 20g protein - Death by Cheese Lasagna - Not exactly health food, but you've got to let your hair down once in a while don't you?
Per serving - 886 cals, 45g fat, 44g carbs, 74g protein - Spaghetti sauce - Spaghetti sauce
Per serving - 184 cals, 5g fat, 8g carbs, 26g protein - Charyll - Roasted Tomato Sauce
Per serving - 152 cals, 11g fat, 7g carbs, 6g protein - K's Meat Sauce - Serve with parmesan or peccorino romano. I use ground turkey.
Per serving - 178 cals, 5g fat, 6g carbs, 23g protein - Claire's Tiella - A layered, Italian vegetable casserole, very simple.
Per serving - 106 cals, 7g fat, 11g carbs, 2g protein - Mushroom Risotto (ADA) - Arborio rice is a special Italian rice used to make risotto. Its higher starch content gives a rich, creamy texture unlike that of other rice varieties. Wild mushrooms imbue the dish with a rich, earthy flavor. From the American Diabetes Association. chicken broth, dried mushrooms (Chinese tree ear, shiitake, porcini, or morels), olive oil, onion,
garlic,
arborio rice,
dry white wine, Romano or Parmesan cheese cvt
Per serving - 172 cals, 4g fat, 28g carbs, 4g protein - Italian stew - Big batch beef and veggie stew
Per serving - 136 cals, 3g fat, 11g carbs, 16g protein - Fat Free Italian Chicken Breast & Egg salad - Fat Free Italian Dressing over, Chicken breast, romaine, spinach, red onion, mushrooms & a Hard-boiled egg.
Per serving - 281 cals, 9g fat, 25g carbs, 28g protein - Vegan Lasagna - Lowfat and tasty
Per serving - 345 cals, 6g fat, 56g carbs, 16g protein - white sauce - white pasta sauce
Per serving - 135 cals, 9g fat, 6g carbs, 6g protein - Chicken Piccata - South Beach Diet Cookbook, page 234 (listed as Veal Piccata)
Per serving - 305 cals, 12g fat, 8g carbs, 42g protein - Creme Puffs - Creme puffs
Per serving - 130 cals, 9g fat, 8g carbs, 3g protein - Creamy Pesto Sauce - Creamy Pest Sauce to go over pasta, with chicken, with gnocchi
Per serving - 358 cals, 22g fat, 29g carbs, 12g protein - One Pot Spaghetti (Megan) - Easy Spaghetti and so Delicious!!!
Per serving - 314 cals, 7g fat, 34g carbs, 28g protein - Garlic Cream Sauce - good over pasta, especially with seafood, and vegetables, but it is an occasional treat, because not too good on the nutrition level
Per serving - 531 cals, 52g fat, 6g carbs, 12g protein
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