Add your recipes using our Recipe Analyzer!
- Clam Chowda - New England Clam Chowda! Go Red Sox!!!
Per serving - 403 cals, 27g fat, 33g carbs, 8g protein - 10/12/07 Chicken Tagine - Chicken Tagine
Per serving - 254 cals, 9g fat, 13g carbs, 30g protein - Morrocan Lamb Pizza - Lamb Pizza
Per serving - 453 cals, 17g fat, 43g carbs, 34g protein - 09/09/2007 Kefta tagine - Kefta tagine
Per serving - 284 cals, 8g fat, 16g carbs, 37g protein - 09/02/07 Chicken Tagine - Chicken breast, leeks, zucchini
Per serving - 234 cals, 4g fat, 14g carbs, 35g protein - RD's Moroccan Beef Kefta - Serve with Chopped Vegetable Salad & Minted or Spiced Yoghurt
Per serving - 399 cals, 21g fat, 14g carbs, 38g protein - Jo's Ratatouille - Really easy, filling and tasty. Goes well with grilled meat and cous cous.
Per serving - 82 cals, 1g fat, 17g carbs, 4g protein - Liz Barley Bread Standard - standard barley bread
Per serving - 127 cals, 3g fat, 23g carbs, 3g protein - moroccan chicken stew - chicken stew
Per serving - 278 cals, 6g fat, 31g carbs, 26g protein - shake - breakfast
Per serving - 301 cals, 4g fat, 55g carbs, 15g protein - Moroccan-Style Quinoa Salad with Figs - Moroccan-Style Quinoa Salad, plus sauteed onions and dried figs
Per serving - 343 cals, 13g fat, 52g carbs, 8g protein - Tahini Lemon Sauce - Serve with felafel in a whole wheat pita, or use as a salad dressing by adding buttermilk.
Per serving - 120 cals, 10g fat, 6g carbs, 4g protein - Falafel - spicy chickpea croquettes from the cuisine of israel, Serve in whole wheat pita with salad and tahini sauce.
Per serving - 358 cals, 17g fat, 43g carbs, 12g protein - Borshch - homemade soup
Per serving - 68 cals, 1g fat, 13g carbs, 3g protein - Moroccan Stew with Couscous* - Nourishing ingredients including cabbage, sweet potatoes, chickpeas, and green beans are simmered in a delicately spiced tomato-peanut sauce and served with couscous. Adapted from "The Mediterrasian Way", Ric Watson and Trudy Thelander
Per serving - 488 cals, 12g fat, 79g carbs, 18g protein - Moroccan Chicken with Lentils - Slow Cooker Recipe. Makes 6 servings. Serve with a green salad and toasted pita chips.
Per serving - 390 cals, 5g fat, 32g carbs, 52g protein - Basic Raw Curry Sauce - Amazingly delicious, creamy, thick raw curry sauce! Great on any kind of vegetable or grain. Even goes great on fruit -- try it with chopped bananas and green onions. Serve over couscous (or mock couscous using cauliflower) and sprinkle of raisins for a filling Moroccan-style dish.
Super fast to make, takes no more preparation than chopping the zucchini and tossing everything into a blender or food processor.
The bulk of this sauce comes from zucchini, not nuts, so don't be afraid to use lots of it!
Per serving - 146 cals, 14g fat, 7g carbs, 2g protein - Moroccon Spices Ground Chicken - Moroccon Spices Ground Chicken
Per serving - 265 cals, 17g fat, 10g carbs, 20g protein - Moroccan Spiced Chickpea Soup - Chickpea Soup, Moroccan Spices
Per serving - 149 cals, 4g fat, 20g carbs, 9g protein - Moroccan Roasted Veggies - Yifty's Roasted Veggies
Per serving - 70 cals, 1g fat, 15g carbs, 4g protein - Morrocan Eggplant Spread - Appetizer; spread.
Per serving - 106 cals, 7g fat, 11g carbs, 2g protein - Lentil soup - Lentil soup
Per serving - 209 cals, 4g fat, 33g carbs, 13g protein - Pancakes - Vegan Pancakes
Per serving - 326 cals, 5g fat, 58g carbs, 14g protein - Moroccan Carrots - Carrots in orange juice and raisins or currants
Per serving - 83 cals, 4g fat, 13g carbs, 1g protein - Lamb Tagine - Lamb Tagine
Per serving - 432 cals, 10g fat, 65g carbs, 25g protein
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