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- EASY PLEASING MEATLOAF - Very Tasty
may use any variety of Stovetop Stuffing mix.(I use herbed)
Serving is 1 inch wide.
Per serving - 233 cals, 2g fat, 21g carbs, 33g protein - Southwestern Style Chicken Burger - Low-cal, low-fat yet savory chicken burger recipe. Great on a whole wheat bun with avocado.
Per serving - 122 cals, 4g fat, 1g carbs, 18g protein - Light Chicken Parmesan - Delicious light version of chicken parmesan
Per serving - 146 cals, 5g fat, 11g carbs, 16g protein - Chicken Noodle Soup - Simple ADJ - Chicken Noodle Soup - Simple ADJ
Per serving - 168 cals, 4g fat, 11g carbs, 21g protein - Chicken Broccoli Casserole - Chicken and Broccoli
Per serving - 361 cals, 19g fat, 14g carbs, 34g protein - Chicken and Vegetable Saute with Whole Grain Pasta - Very quick to prepare and tasty. Can substitute other vegetables for the ones listed to create different tastes or colors schemes.
Per serving - 323 cals, 7g fat, 39g carbs, 25g protein - Ranch Chicken - Delicious Chicken that's easy to make.
Per serving - 466 cals, 25g fat, 16g carbs, 42g protein - Crockpot Chicken - Quick Chicken breast recipe in the crockpot.
Per serving - 322 cals, 12g fat, 3g carbs, 47g protein - Chicken-Broccoli Divan - Adapted from Campbell's 75th Anniversary Cooking in Minutes booklet by "Favorite All Time Recipes"
Per serving - 230 cals, 13g fat, 10g carbs, 18g protein - Chicken veggie barley soup - lunch or dinner. I actually use 1 cup of quaker quick cooking barley...equates to 3/4 cup regular pearled barley for nutritional info.
Per serving - 158 cals, 2g fat, 20g carbs, 14g protein - Mexican Chicken - Crockpot recipe
Per serving - 317 cals, 6g fat, 22g carbs, 45g protein - Chicken Noodle Soup - Yummy chicken noodle soup.
Per serving - 138 cals, 4g fat, 6g carbs, 17g protein - Chicken, grilled - grilled chicken
Per serving - 454 cals, 19g fat, 1g carbs, 66g protein - Basil Chicken Salad - Another chicken salad...low in calories. Use fresh basil.
Per serving - 185 cals, 8g fat, 6g carbs, 23g protein - Chicken Salad - Chicken Salad - quantity for 1/2 sandwich
Per serving - 162 cals, 9g fat, 4g carbs, 16g protein - Grilled Rosemary Chicken Thighs - Fresh rosemary is best but can substitute 2 tsp dried. May sub white wine for cider vinegar. 1 1/2 lbs of chicken should yield 8 thighs. Drumsticks can be substitued.
Per serving - 328 cals, 12g fat, 3g carbs, 50g protein - Chicken Waldorf Salad - Chicken Salad
Per serving - 197 cals, 10g fat, 13g carbs, 14g protein - Chicken Pot Pie - Yummy!!
Per serving - 470 cals, 19g fat, 15g carbs, 58g protein - Japanese Ginger Chicken - Crock Pot Recipe
Per serving - 229 cals, 9g fat, 2g carbs, 34g protein - Sesame Chicken - reduced calorie, reduced sodium
Per serving - 195 cals, 6g fat, 11g carbs, 27g protein - Buffalo Chicken Wings - Hot and spicy wings - for a treat now and then!
Per serving - 354 cals, 19g fat, 3g carbs, 42g protein - Grilled Chicken Salad with Olives, Onions, Chickpeas, & Light Ranch Dressing - I eat this grilled chicken salad for lunch. It's simple but very tasty (especially with the olives & onions).
Per serving - 508 cals, 23g fat, 42g carbs, 34g protein - Barbecue Chicken Rub - A tasty and zesty rub for chicken
Per serving - 42 cals, 1g fat, 8g carbs, 1g protein - Roman Style Chicken - Tasty Italian chicken breast recipe adapted from Giada DeLaurentis
Per serving - 328 cals, 15g fat, 7g carbs, 38g protein - Chicken Fried Rice - Good source of protein and grains
Per serving - 340 cals, 18g fat, 25g carbs, 25g protein
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