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- Splenda Low Calorie Cranberry-Lemon Scones - Low fat, low sugar, only 122 calories per scone! Be sure to add the finely grated zest of one lemon!!
Per serving - 122 cals, 4g fat, 19g carbs, 3g protein - Leek and potato soup or vichyssoise - Warming vegetable soup, or serve chilled in the Summer.
Per serving - 163 cals, 7g fat, 22g carbs, 4g protein - Banana Bread - This recipe is super yummy and simple to make! And it has a bread-like consistency as opposed to many banana breads that can condense and be too thick.
To be more healthy you could use a substitute instead of butter.
Per serving - 191 cals, 4g fat, 36g carbs, 4g protein - Popovers, Sweet - light, ethereal and tender
Per serving - 249 cals, 7g fat, 38g carbs, 8g protein - Cucumber sandwiches - mmm...tastes like England
Per serving - 40 cals, 2g fat, 5g carbs, 2g protein - Thick Vegetable Broth - A thick vegetable broth, any veg can be added really. oats can be taken out, although they are good for thickening and give some necessary carbs.
Per serving - 150 cals, 2g fat, 29g carbs, 7g protein - Yorkshire Pudding - Makes 3 extra large
Per serving - 157 cals, 4g fat, 25g carbs, 7g protein - fatnic's watercress soup - Nice warm or summer soup of watercress
Per serving - 126 cals, 5g fat, 14g carbs, 7g protein - Turkey Burgers - cheeseburgers
Per serving - 353 cals, 14g fat, 26g carbs, 32g protein - Homemade Fish Pie - Homemade Fish Pie topped with Mashed Potatoes and Mashed Swede
Per serving - 305 cals, 4g fat, 28g carbs, 38g protein - Soup base - Needs adding to parsnips
Per serving - 36 cals, 0g fat, 8g carbs, 1g protein - Icing - Icing for vanilla biscuits
Per serving - 20 cals, 1g fat, 4g carbs, 0g protein - Warm Lentil Salad - Warm green lentil salad
Per serving - 585 cals, 2g fat, 103g carbs, 42g protein - Pineapple Smoothie - Smoothie
Per serving - 110 cals, 0g fat, 28g carbs, 1g protein - Beans on Toast - Lunch
Per serving - 836 cals, 27g fat, 122g carbs, 30g protein - Florentine Mac and Cheese and Roast Chicken Meatballs - Florentine Mac and Cheese and Roast Chicken Meatballs
Per serving - 774 cals, 25g fat, 59g carbs, 76g protein - Carrott and Coriander Soup - Carol Vorderman Recipe
Per serving - 116 cals, 4g fat, 20g carbs, 2g protein - Tania's Fruit & Grain Scones - A low fat, high fiber breakfast option.
Per serving - 252 cals, 2g fat, 57g carbs, 8g protein - Scottish Oat-Raisin Scones - Excellent with some jam
Per serving - 166 cals, 7g fat, 23g carbs, 3g protein - RD's Chicken with Wild Mushrooms and White Wine Sauce - Cooking time 1 hour
Per serving - 475 cals, 28g fat, 11g carbs, 32g protein - Shepeards Pie - ---
Per serving - 326 cals, 7g fat, 44g carbs, 23g protein - Carrot and Coriander Soup - Ridiculously healthy and gorgeous!
Per serving - 63 cals, 2g fat, 12g carbs, 1g protein - Yorkshire Pudding Homemade - English style HOMEMADE yorkshire pudding, makes about 10 servings, depending on size of slice.
Cook roast beef and after approx. 1-1/2 hours pour off 1/2 drippings, and save.
2 inch slices makes 10 servings
Per serving - 139 cals, 3g fat, 22g carbs, 6g protein - Hawian haystack - chicken with sweet
Per serving - 396 cals, 9g fat, 52g carbs, 25g protein - Beef Stew - Beef Stew Serves 1
Per serving - 468 cals, 11g fat, 54g carbs, 39g protein
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