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- Banana Bread - Whole Wheat Banana Bread
Per serving - 135 cals, 1g fat, 29g carbs, 3g protein - oatmeal raisin bread - breads
Per serving - 122 cals, 2g fat, 23g carbs, 3g protein - Corn Bread - From: "The new Laurel's Kitchen" page 81
Per serving - 162 cals, 4g fat, 28g carbs, 5g protein - Whole Wheat Honey Bread - A bread machine recipe for my FAVORITE homemade bread!
Per serving - 151 cals, 1g fat, 32g carbs, 4g protein - banana nut bread low fat - no oil
1/3 a loaf
Per serving - 98 cals, 3g fat, 16g carbs, 3g protein - Tuna Sandwich on Whole Wheat - Lunch sandwich
Per serving - 411 cals, 19g fat, 33g carbs, 28g protein - whole wheat pancakes - i full recipe divided into 2 servings
Per serving - 313 cals, 1g fat, 67g carbs, 9g protein - Zucchini Muffins - Great muffins for breakfast, or just for snacking. An easy way to get some veggies in. The actual recipe calls for low-fat milk. It also calls for 1/2 cup of canola or vegetable oil, I substituted 1/2 of the oil for no sugar added applesause. (You can substitute all of the oil for applesause too)
Per serving - 182 cals, 4g fat, 32g carbs, 4g protein - Southwest Tofu Wraps - Southwest Tofu Wraps
Per serving - 209 cals, 12g fat, 18g carbs, 11g protein - Basic Muffin Recipe - Add to it blueberries or oatmeal or cranberries.
Per serving - 284 cals, 11g fat, 41g carbs, 6g protein - Whole wheat bread - Whole wheat bread, homemade
Per serving - 76 cals, 0g fat, 16g carbs, 2g protein - Zucchini Bread - From all recipes.com
Per serving - 213 cals, 10g fat, 29g carbs, 2g protein - Banana Muffins - Homemade banana muffins
Per serving - 185 cals, 7g fat, 27g carbs, 4g protein - Escarole Sandwich - A simply fantastic sandwich that goes well with sparkling wine (or soda) and grapes.
Note that we use french bread loaves, not sliced bread, but the system couldn't recognize them.
Per serving - 247 cals, 10g fat, 23g carbs, 17g protein - Cinnamon Raisin Bread - self- explanatory!
Per serving - 186 cals, 1g fat, 40g carbs, 5g protein - Honey Whole Wheat Bread - From the Homemade Bread cookbook. This recipe takes 6 1/2 - 8 cups all purpose flour, I averaged it to 7 cups. You can use 1 cup of mashed potatoes in place of instant, combine with honey-water mixture.
Per serving - 114 cals, 2g fat, 21g carbs, 3g protein - Homemade Pancakes - Homemade Pancakes
Per serving - 129 cals, 1g fat, 25g carbs, 4g protein - Berry Muffins - From Weight Watchers New Complete Cookbook
Per serving - 117 cals, 2g fat, 21g carbs, 3g protein - Strawberry Bread - From "Manna From Heaven"
Per serving - 366 cals, 20g fat, 45g carbs, 4g protein - Lemon Blueberry Muffins - Low Fat/Cal Muffins
Per serving - 108 cals, 2g fat, 21g carbs, 4g protein - cornbread - cornbread
Per serving - 203 cals, 2g fat, 40g carbs, 6g protein - honey wheat bread - honey wheat bread
Per serving - 106 cals, 1g fat, 21g carbs, 3g protein - Banana Chocolate Oatmeal Bread - from Emma Waverman's and Eshun Mott's book, Whining and Dining: Mealtme Survival for Picky Eaters and the Families Who Love Them
Per serving - 208 cals, 9g fat, 29g carbs, 3g protein - man tao - steamed bun
Per serving - 92 cals, 0g fat, 19g carbs, 3g protein - Breadmaker White Bread - 2 slices per serving
Per serving - 203 cals, 1g fat, 43g carbs, 6g protein
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