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- Bananna Date Bread - Bananna dates and pecans breakfast bread.
Per serving - 315 cals, 14g fat, 45g carbs, 4g protein - Pumpkin or Yam muffins - from the joy of cooking (157 cals)
Per serving - 160 cals, 5g fat, 25g carbs, 4g protein - Whole Wheat Muffins- Eggless - Using fat free sour cream makes these a nice low calorie snack!
Per serving - 98 cals, 1g fat, 20g carbs, 3g protein - Pumpkin muffins - great for breakfast w/low fat cream cheese
Per serving - 52 cals, 1g fat, 9g carbs, 2g protein - Heather Leigh's Whole Meal Muffins - Analyzed from Vegan Lunch Box...
Per serving - 147 cals, 4g fat, 28g carbs, 5g protein - cinnamon raisin Bread - Cinnamon raisin bread for a Breadman breadmaker
Per serving - 78 cals, 1g fat, 16g carbs, 2g protein - muffins - fruit based low sugar
Per serving - 77 cals, 1g fat, 16g carbs, 2g protein - Low Fat Bran Muffins - Our whole family loves these for breakfast. Very moist and yummy! Not your typical bran muffin.
Per serving - 124 cals, 3g fat, 23g carbs, 4g protein - Banana Bread - A good breakfast or afternoon snack.
Per serving - 94 cals, 3g fat, 16g carbs, 2g protein - Bread Machine multi-grain bread - The recipe can be found in "The complete Bread Machine book" by Marjie Lambert on pg 55. Listed flour and cereal are replaced by the equivilant amount of Robin Hood bread machine multigrain flour. Gluten is ignored.
Per serving - 70 cals, 1g fat, 12g carbs, 3g protein - Laura's Pumpkin Bran Muffins - Moist and delicious low fat muffins made with pumpkin, bran flakes and only 1 T. oil. Tops are drizzled with honey for added sweetness. Good source of fiber!
Per serving - 124 cals, 2g fat, 25g carbs, 3g protein - Oatmeal Berry Muffins - a 104 calorie hearty muffin. Very dense in texture but with only 1 percent fat. Great in the morning. Use whatever fruit you wish to make different types of muffins.
Per serving - 104 cals, 1g fat, 20g carbs, 3g protein - Basic Pizza Dough - Pizza Dough, because you should eat pizza.
Per serving - 108 cals, 0g fat, 23g carbs, 3g protein - Whole Wheat Banana Bread - Wholesome Banana Bread
Per serving - 137 cals, 1g fat, 30g carbs, 3g protein - Steamed Bun / Mantou - serving size: 44.3g calories: 99 [make 10]
Per serving - 99 cals, 0g fat, 20g carbs, 3g protein - Drop biscuits - Very easy biscuits
Per serving - 112 cals, 6g fat, 12g carbs, 2g protein - Pear Muffins - yummy
Per serving - 108 cals, 1g fat, 23g carbs, 3g protein - Banana Bread (Lower Calorie Version) - Moist banana bread made from scratch. Based on recipes by Sue Draskowski and Gertude Newell.
The modification from the standard recipe is 1/2 the sugar and use of margarine instead of butter.
Per serving - 125 cals, 4g fat, 21g carbs, 3g protein - Cinnamon Raisin Bran Muffins - bakingsheet
Per serving - 168 cals, 3g fat, 33g carbs, 3g protein - Joe Zaleski's coffee cake - yum! Substitute fat free sour cream or unsweetened plain yoghurt to reduce fat.
Per serving - 113 cals, 3g fat, 20g carbs, 2g protein - Lefse - Scandinavian Potato Bread
Per serving - 84 cals, 1g fat, 17g carbs, 3g protein - Pumpkin Muffins - Sweet holiday favorite.
Per serving - 143 cals, 5g fat, 23g carbs, 3g protein - Almost no fat Banana Bread - Almost no fat Banana bread - small muffins
Per serving - 42 cals, 0g fat, 10g carbs, 1g protein - Carrot-Apple-Raisin Muffins - Originally called "Bran Flax Muffins", but I thought that focusing on the sweetness rather than the roughage would be more appealing.. My 3 year-old calls them "tasty muffins". Moist, sweet, and insanely healthy.
Per serving - 110 cals, 3g fat, 18g carbs, 3g protein - Bread - Whole meal and fat free
Per serving - 108 cals, 2g fat, 19g carbs, 3g protein
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