Recipes - Italian
- Baked Ricotta & Spinach Rigatoni
- Ivan's Pancetta and Feta Pasta Sauce
Per serving - 251 cals, 14g fat, 18g carbs, 14g protein - Spagetti and Pasta
Per serving - 452 cals, 24g fat, 34g carbs, 23g protein - Tanya's Low Cal Lasagna
Per serving - 238 cals, 9g fat, 21g carbs, 18g protein - Ratatouille with Garbanza Beans
Per serving - 308 cals, 9g fat, 48g carbs, 13g protein - Lasagna
Per serving - 232 cals, 10g fat, 15g carbs, 21g protein - Light Lasagna
Per serving - 496 cals, 18g fat, 36g carbs, 44g protein - Salmon Pasta
Per serving - 375 cals, 12g fat, 43g carbs, 25g protein - Baked Penne
Per serving - 348 cals, 9g fat, 46g carbs, 19g protein - 09/01/2007 White Bean Soup
Per serving - 387 cals, 11g fat, 55g carbs, 20g protein - Shrimp Scampi with Bowtie Pasta
- Pasta Alfredo
Per serving - 681 cals, 46g fat, 51g carbs, 16g protein - Meat Balls
Per serving - 193 cals, 10g fat, 10g carbs, 15g protein - Spaghetti
Per serving - 248 cals, 4g fat, 36g carbs, 16g protein - Tania's Spaghetti with Homemade Chicken Marinara
Per serving - 432 cals, 10g fat, 62g carbs, 29g protein - Pesto Pasta
Per serving - 231 cals, 14g fat, 17g carbs, 10g protein - Penne with Chicken and Sundried Tomatoes
Per serving - 449 cals, 22g fat, 17g carbs, 44g protein
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