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- BASIC CREPES - Printed from COOKS.COM
I made this with one of the desert crepes. Here are the variations:
FLAVORING FOR DESERT CREPES:
1 teaspoon vanilla and 1 extra tablespoon sugar or 1 teaspoon grated lemon rind and 1 extra tablespoons sugar.
If you want 'normal' crepes, take out the vanilla and half the sugar.
Oh and I simplified the directions. The ones in the recipe was for doing it the hard way. :)
Per serving - 82 cals, 3g fat, 11g carbs, 3g protein - crepes - i use an omelet pan to make my crepes hense a serving of 40 however if you use a large skillet this will do about 20 adaquatly. These can be done in advance and reheated in the microwave later as well.
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5-6 pound leg of lamb, bone-in is what you want for this recipe
Per serving - 607 cals, 27g fat, 7g carbs, 80g protein - Nutella salami sandwich - German breakfast, My brother's recipe without the extra teaspoon of butter!!!
Nutella is not in the database but is similar to peanut butter.
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Per serving - 184 cals, 6g fat, 15g carbs, 19g protein - Deviled Eggs - Basic deviled eggs recipe (I mean VERY basic)
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I thought I was doing it wrong when I made them, but in reality the cookies are just kind of weird.
The size of the cookies is up to you, but I ended up only needing one baking sheet.
Enjoy!
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Per serving - 207 cals, 12g fat, 23g carbs, 3g protein
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